Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks the items at the Display Cooking Station when Buffet Attendant is unavailable; Assists guests with carved meat options when the Carver is unavailable; Maintains cleanliness and FIFO inventory; performs opening/closing administrative procedures