Job Details

Executive Chef | $85 K-$95 K Relocation Assistance, 5 day work week, Ready to take your culinary career beyond the restaurant grind? Were seeking an Executive Chef to lead a high-volume dining operation. Ideal background includes hotels, upscale restaurants, resorts, healthcare, or contract food. This position will require you to live w/in a commutable distance of Macon, GA 5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5 TH WEEK), Growth potential What Youll Do: Lead all kitchen and culinary operations Manage, coach, and develop the team Create menus and drive food quality Oversee catering, retail and patient meals and high-volume production Control food cost, labor, purchasing, and inventory Ensure safety and sanitation excellence What Were Looking For: Executive Chef, Sous Chef, or senior culinary leader Strong leadership and financial skills High-volume and catering experience preferred Passion for growth and excellence Why Join Us: $85 K-$95 K salary Relocation...Executive Chef, Chef, Executive, Operations, Retail