Bojangles - 4010 Watson Boulevard - Responsibilities: Recruit, train, and lead a strong, engaged team of shift leaders and crew members; Ensure all local, state, and federal food safety regulations are met or exceeded; Monitor and manage daily operations, including labor, inventory, food cost, and sales performance; Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty; Maintain a safe, clean, and welcoming environment for both team members and guests