Job Details

TPG Hotels & Resorts - 589 Carl Vinson Parkway - Responsibilities: Prepare and portion ingredients for various dishes, following recipes and guidelines; Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces; Set up and organize the cooking station with necessary tools, equipment, and ingredients before service; Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time; Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards