Job Details

Blackstone Consulting, Inc. - - Responsibilities: Prepare, season, and cook grilled menu items including meats, poultry, vegetables, and breakfast items; Operate and maintain grills, flat tops, broilers, and other cooking equipment; Follow standardized recipes, portion control, and plating guidelines; Ensure food is cooked to proper internal temperatures and served promptly; Maintain cleanliness and sanitation of grill station and cooking utensils